From the dining room to the kitchen, no lost paper.
Restaurants, snack bars, bars and pizzerias: tables, tabs, kitchen and till in the same system.
What your restaurant gets
Tables and tabs
The floor plan at the till: free and occupied tables, who opened them, since when and how much has been ordered.
Waiters on the phone
The waiter opens the tab, adds items with notes and asks for the bill on the phone, without installing anything.
Kitchen by station
Each order goes to the right station, printed or on the kitchen screen, with Preparing and Ready.
Service charge
The 10% calculated automatically, outside the NFC-e, and removed with one tap if the customer asks.
Split bills
In equal parts or by item, each person paying their share the way they want.
Merge tables
Two tables become one bill, without entering anything again.
Bill check
The printed bill for the table to check before paying.
Delivery
Orders with address, courier and the departure for delivery recorded.
Loyalty
Points, stamp card and the customer's card on their own phone.
See ComGo working in your store
Send us a message on WhatsApp. We will show you the till, management on your phone and answer your questions.